Recipes RSS

Southern Corn Fritters with Chili Beak Spicy Roasted Chili Oil Ingredients: 1 cup corn kernels (fresh or canned) 1/2 cup all-purpose flour 1/2 cup cornmeal 1/4 cup chopped green onions 1/4 cup chopped bell pepper 1/4 cup chopped cilantro 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 cup milk 1 large egg Vegetable oil, for frying Chili Beak Original Spicy Roasted Chili Oil Sour cream Fresh cilantro leaves, for garnish Lime wedges Instructions: In a mixing bowl, combine the corn kernels, flour, cornmeal, green onions, bell pepper, cilantro, baking powder, salt, black pepper,...

Spicy Honey Roasted Almonds Recipe: Ingredients: 2 cups raw almonds 2 tablespoons Chili Beak Spicy Roasted Chili Oil 1 tablespoon raw local honey 1 teaspoon sea salt Instructions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the raw almonds, Chili Beak Spicy Roasted Chili Oil, raw local honey, and sea salt. Toss well to coat the almonds evenly. Spread the coated almonds in a single layer on the prepared baking sheet. Bake in the preheated oven for 10-15 minutes, or until the almonds turn golden brown and become fragrant....

Indulge in the flavors of freedom with our mouthwatering recipe for Summer Bean Dip🌶️ This delicious dip is the perfect addition to your summer gatherings, backyard barbecues, or any occasion where you want to savor the taste of freedom. Packed with bold flavors and a spicy kick, it will be a crowd-pleaser that leaves everyone coming back for more. Let's dive into the recipe! Ingredients: 1 can of pinto beans 1 cup mashed potatoes 2 tbsp Chili Beak Habanero Oil 4 jalapeños 1 medium white onion 4 garlic cloves 1 avocado 1 cup shredded cheese 1 ear of corn 1...

Here's a recipe for traditional elotes with a spicy twist using Chili Beak Toasted Chili Flakes: Ingredients: 4 ears of fresh corn 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup crumbled cotija cheese 1 tablespoon fresh lime juice 1/4 cup fresh cilantro leaves, chopped 1 teaspoon Chili Beak Toasted Chili Flakes Salt and pepper to taste Lime wedges, for serving Instructions: Preheat the grill to medium-high heat. Remove the husks and silk from the corn, then brush each ear with a little olive oil. Grill the corn for about 10-12 minutes, turning occasionally, until it is lightly charred and...

Here's a recipe for delicious grass-fed local beef burgers with sautéed red onions in Chili Beak spicy roasted chili oil: Ingredients: Grass-fed local beef patties Burger buns Red onions, thinly sliced Chili Beak spicy roasted chili oil Salt and pepper, to taste Optional toppings: lettuce, tomato, cheese, pickles, etc. Instructions: Preheat your grill or stovetop grill pan to medium-high heat. Season the grass-fed beef patties with salt and pepper on both sides. Place the patties on the grill and cook for about 4-5 minutes per side, or until desired doneness is reached. Flip the patties only once to retain their...