Find Us
Salt Lake City area:
- Harmon's Grocery
- Caputo's Market
- The Store
- Liberty Heights Fresh
- Grove Market
- Natural Grocers
- Whole Foods
- Jade Market
- Hammer Spring Distillery
- Live Oak Market, South Jordan
- Burn Your Tongue Hot Sauces Layton Hills Mall
- The Market at Park City
Restaurants featuring Chili Beak:
- Zest Kitchen & Bar, SLC
- Chakra Lounge, SLC
- Davanza’s Pizza, Park City
- Chin’s Szechwan, San Diego (5 locations)
Other retailers featuring Chili Beak:
| Our Daily Brett | AB |
| Caduceus Cellars | AZ |
| Pantry LA | CA |
| Andrew's Cheese Shop | CA |
| Rainbow Grocery | CA |
| Market Hall Foods | CA |
| Rio De Ojas | CA |
| The Spanish Table San Francisco | CA |
| The Fatted Calf - SF | CA |
| The Fatted Calf - Napa | CA |
| Greentable Hospitality | CA |
| J.R. Republic Inc. | CA |
| Durango Natural Foods Co-op | CO |
| Natural Grocers | CO |
| August | CT |
| Baked & Wired, Inc. | DC |
| Foodland Ala Moana #11 | HI |
| Ketchum Kitchens | ID |
| The Curated Pantry | IL |
| Helens Bottle Shop | MA |
| Cafe DuPays (Vincent's) | MA |
| LeRoux Kitchen Portland | ME |
| The Cheese Shop Of Portland (ME) | ME |
| Art of the Table | MI |
| Martha's Vineyard | MI |
| Joe's Parkway | MT |
| Vaste Riviere Provisions | NC |
| Marks Pantry and Bottle Shop | NE |
| Haworth Wine & Spirits | NJ |
| Park Slope Food Coop | NY |
| Court Street Grocers | NY |
| Marbled Meat Shop | NY |
| Fort Defiance | NY |
| Labouffe International Gourmet | OR |
| World Foods | OR |
| Atelier de Fer | PA |
| Herman's Coffee | PA |
| Art in the Age | PA |
| La Hacienda Foods | PR |
| A&M Provisions | SC |
| Scardello | TX |
| DeLaurenti Pike’s Place Market | WA |
| Field Bar | WA |
| Basecamp | WY |
If you can't find Chili Beak in your area, contact us directly at info@chilibeak.com and help us bring our passion to your local stores and restaurants.
We believe that food is best when shared
Our story..
The Chili Beak journey began many years ago in Mexico, when the founders discovered a flavorful spicy chili oil. They found it to be great on so many different meals, and [also] fell in love with each other.After moving to Salt Lake City and not being able to find anything similar to what they had back in Mexico, they began crafting their recipe. After several months of trial and error, they created the first handcrafted batch of Chili Beak.
"Growing up in Guadalajara, Mexico, I was surrounded by delicious foods, from my grandmas enchiladas, to street tacos serving handmade tortillas, to fresh flavorful ceviches at the markets. Each accompanied with a unique spicy salsa. There was one in particular that grabbed my Texas husband’s attention: a chili oil sauce. Once we settled in our new home, we wanted to craft our own chili oil to add a unique kick to our meals and to share with friends."~ Giselle, Chili Beak Founder
After four years of building the brand thru neighborhood stores and farmer's markets, The founders decided to focus on their family and move on to new ventures. This is when they made friends with the new owners, who added new products to the line and introduced the brand to larger nationwide retailers. Stay tuned for more on chapter two!