Summa summa summertime
Here's a recipe for delicious grass-fed local beef burgers with sautéed red onions in Chili Beak spicy roasted chili oil:
- Grass-fed local beef patties
- Burger buns
- Red onions, thinly sliced
- Chili Beak spicy roasted chili oil
- Salt and pepper, to taste
- Optional toppings: lettuce, tomato, cheese, pickles, etc.
Preheat your grill or stovetop grill pan to medium-high heat.
Season the grass-fed beef patties with salt and pepper on both sides.
Place the patties on the grill and cook for about 4-5 minutes per side, or until desired doneness is reached. Flip the patties only once to retain their juiciness.
While the burgers are cooking, heat a skillet over medium heat and add a drizzle of Chili Beak spicy roasted chili oil.
Add the thinly sliced red onions to the skillet and sauté until they become soft and caramelized, stirring occasionally. This process will take approximately 8-10 minutes.
Once the burgers are cooked to your liking, remove them from the grill and let them rest for a few minutes.
Assemble your burgers by placing the patties on the buns. Top them with the sautéed red onions and any other desired toppings.
Drizzle a little more Chili Beak spicy roasted chili oil over the onions for an extra kick of flavor.
Serve the burgers warm and enjoy the delicious combination of the juicy beef patties, flavorful sautéed red onions, and the spicy roasted chili oil.
Feel free to customize your burgers with additional toppings or condiments according to your preference. These burgers pair well with a side of crispy fries or a fresh salad. Enjoy your tasty and satisfying meal!
Note: Adjust the amount of Chili Beak spicy roasted chili oil according to your preferred level of spiciness.