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What you need: 12 jalapeños 1 package of cream cheese1/2 lb thin sliced bacon1 can of whole cranberry saucehandful of cilantro, chopped1/2 cup diced red or white onion2 limessea salt 1. Cut off stems and slice in half jalapeños long-ways, removing seeds & membrane 2. Stuff with about a teaspoon of cream cheese 3. Cut bacon sliced in half, wrapping one around each pepper 4. Bake at 375 for 50 minutes or until the bacon is cooked thoroughly 5. While the peppers are baking, prepare the sauce: 6. Mix cranberry sauce with onions, cilantro, a chopped jalapeño, juice of 2 limes...

The original Mexican style ceviche. Easy to make and even easier to make it vegetarian.

    Chili Beak is partnering with Sauce Lake City Fest in Salt Lake City, Utah Spring 2022! Stay tuned for more details from this collaboration with another spicy local brand! Sauce Lake City helps local foodies follow their heart by co-producing products and coaching them to reach their true potential. In collaboration with several local brands, they hope to bring more options and opportunities to hot food lovers nationwide.

Our most prized Cappuccino recipe, our gift to the world:2 Tbsp Great F Coffee beans2 Tbsp whole milk1 tsp Nescafé instant coffee 1 tsp sugar1/2 cinnamon stick1/2 Chili Beak Coffee Habanero Caramel2 drops Chili Beak Habanero Extract1. Grind the beans to make 2 shots of espresso 2. Steam and whip the milk, sugar and Nescafé together3. Stretch out the caramel and twist it around the cinnamon stick, stirring into the espresso until the Caramel melts4. Spoon foam over the top of espresso and enjoy!

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