Sweet & Spicy Cornbread

Craving a little kick in your cornbread? Look no further! 🌽🔥 Indulge in the mouthwatering fusion of sweet and spicy with our Sweet Spicy Cornbread recipe! 🌶️✨ Here's how to make it:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup Chili Beak Chili Oil
- 1 cup milk
- 2 eggs

1. Preheat your oven to 400°F (200°C) and grease a baking dish or line it with parchment paper.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the Chili Beak Chili Oil, milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.

Get ready to tantalize your taste buds with the perfect blend of sweetness and spice! 😋🌶️ Enjoy your Sweet Spicy Cornbread with your favorite chili or simply as a delightful snack! #SweetSpicyGoodness #CornbreadCravings #ChiliBeakMagic