Orange Spiced Buffalo Wings
Try these delicious homemade wings or just add Chili Beak to your favorite recipe for that extra kick.
5 lbs organic chicken wings
1/4 cup Chili Beak chili oil
1 ounce (2 tablespoons) unsalted butter (or coconut oil)
3 oranges, sliced
fresh ginger root
2 tablespoons white vinegar (apple cider optional)
3 tablespoons paprika
1 tablespoon Worcestershire sauce
lemon, salt & pepper
For the sauce: Peel orange into slices and mash up in a bowl. (If using butter, melt butter) before adding the rest of ingredients. Whisk in the rest of the dry and wet ingredients
For the wings: Coat wings in sauce and marinade chicken wings for 5 hours or overnight if possible. Place wings on the baking pan
Set oven at 400F
Bake chicken wings until crispy, about 25-30 minutes.
When wings are done baking, remove from oven and add a little bit more of the sauce over both sides of each chicken wing. Return wings to oven and bake for additional 5 minutes.