Chili Beak Chocolate Truffles
Eat chocolate guilt free with these delicious truffles
INGREDIENTES
- 2 cups raw mixed salted nuts (almond, brazil nuts, cashews, walnuts)
- 3/4 cup raw cacao powder
- 1/3 cup local raw honey
- 1 or 2 tbs Chili Beak oil
- Fresh ground cinnamon
PREPARATION
- Add 2 cups of nuts in a blender or food processor. Add ground nuts to bowl
- Add cacao powder, Chili Beak & raw honey to the mix
- Time to get dirty. Take a small amount of the mixture and roll small balls between your palms
- Dip each ball in a separate smaller bowl containing the ground cinnamon
- Place truffles in the fridge for at least 20 minutes, ready…Enjoy!