Chili Beak Cappuccino
Our most prized Cappuccino recipe, our gift to the world:
2 Tbsp Great F Coffee beans
2 Tbsp whole milk
1 tsp Nescafé instant coffee
1 tsp sugar
1/2 cinnamon stick
1/2 Chili Beak Coffee Habanero Caramel
2 drops Chili Beak Habanero Extract
1. Grind the beans to make 2 shots of espresso
2. Steam and whip the milk, sugar and Nescafé together
3. Stretch out the caramel and twist it around the cinnamon stick, stirring into the espresso until the Caramel melts
4. Spoon foam over the top of espresso and enjoy!