2 lbs of cooked shrimp or 3/4 head of cauliflower chopped and lightly steamed (for vegan option)
1 medium diced tomato
1/4 cup diced onion
1/2 cup chopped fresh cilantro
1 sliced avocado
1/2 peeled and diced cucumber
2 shredded carrots 1/4 tsp salt
5 limes, juiced
4 tsp Chili Beak

Tostadas or corn chips


Toss all ingredients into bowl and mix well. Serve cold. Enjoy on tostadas or corn chips.