Chili Beak Spicy Ceviche! (Vegan option included!)
Ingredients
1 lbs of cooked shrimp or 1/2 head of cauliflower chopped and lightly steamed (for vegan option)
1 medium diced tomato
1/4 cup diced onion
1/4 cup chopped fresh cilantro
1 sliced avocado
1/2 peeled and diced cucumber
1/4 tsp salt
2 limes, juiced
3 tsp Chili Beak
Tostadas or corn chips
Preparation
Toss all ingredients into bowl and mix well. Serve cold. Enjoy on tostadas or corn chips.