Introducing the limited edition Roasted Death Pepper Oil, a smoky and bold hot sauce made with locally grown organic scorpion and ghost peppers from Wasatch Community Gardens. Don't let the name fool you – this sauce is surprisingly mild and packs a flavorful punch that will enhance any dish. Perfect for pouring over tacos, chicken, rice, or adding as a condiment to your favorite foods like eggs, pasta, avocado toast, quesadillas, stir fry, and more. And the best part? It's gluten-free, vegan, and free of GMOs and MSG. So why not add a touch of smoky heat to your meals with Roasted Death Pepper Oil? Try it now and taste the difference!